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Wednesday, November 5, 2008

RM#2 : Day 5 Carrot Dosai

We are always on the look out for a change in everything. Especially this holds true for food. That is why keep on trying so many different combinations and then stick to the one we like. One of these trials made this is "Carrot Dosai" feature in our cooking timetable very often. It is very healthy and tasty.
Carrot Dosai
Raw Rice - 1 Cup
Boiled Rice - 1/4 cup
Carrot - 3/4 cup
Red Chillies - 5
Cumin Seeds - 1/2 t.sp
Onion - 1 medium
Tamarind - small lemon size
Salt to taste

Wash and soak both the rices together for about 2 to 3 hrs. Peel the carrot and onion, chop them and grind them in a mixer along with cumin seeds and tamarind. Grind the rice slowly adding this mixture instead of water. Add water if required. Add salt. Mix the batter nicely.
Heat a tawa and brush it with oil. When the tawa is medium hot pour the batter in the centre of the tawa. And spread it using the back of the ladle in circular motion. Cook on both the sides. Serve hot with chutney/sambhar.
Very easy and delicious dosa ready in a jiffy. Do not store this batter for a long time, as far as possible use it immediatly.

Thanks for letting me know about the JFI, Rekha. Sure I am sending it to this event. Nowadays so busy admist these postings and the children I am not able to look for the new events coming up. But still very excited about doing it. Keeps me on the go with full petrol (I mean the lovely comments you give make me keep running with full tempo. ) If anybody knows about the events pl. do inform me or a single place where I can find the events to participate. Thank you to all for you support.

So serving dosa to the JFI : Carrot event hosted by "The Cooker"
To Saapadu Ready event hosted by Aartee of From the Kitchen

And lets see what are my co-runners preparing today.

1) DK

2) Siri

3) Srivalli

4) Ranji


6)Curry Leaf









15)Divya Kudua


17)Divya M



20)Lakshmi Venkatesh