Surprised are you with the Title of this post. Yes, it is true. This month it is Zlamushka's Spicy Kitchen Blog which going to be tried and tasted by us. Tried & Tasted Event is the brain child of Zlamushka.
So here it is in her own words on, Why she started this event? What was the necessity of starting this event?
"Bookmarks and RSS readers are great. They keep your favourite recipes neatly organised. Yet regardless of which tag they bare, Sweet, Indian, Bread, Curry, Vegetarian,… you name it, I am quite positive that similarly to mine, they all fall into one general category: To-be-tried-SOON!
And I am pretty sure that this crosses your mind each time you hit the update button. Soon, however, never comes and when it does, it is fairly difficult to decide which one we should try.
Yesterday, I caught myself bookmarking more new wanna-tries again (sigh). I accidentally happened to browse all the “Starred items” I already piled up and the list was just unbelievably long. I cannot help it, I am curious to try em all!....
So here is when I thought to myself: All righty, this is not going anywhere. I need to start re-creating all these “ooh-aah” mouth drooling yummies. Slowly and systematically! And that was when I created a new folder “Tried and Tasted”… Cute folder, yet empty.
And so here it starts - Tried and Tasted (T&T) – a monthly event of appreciation of other blogs - an opportunity to thank your fellow bloggers for sharing their recipes by re-creating them. Peek into their kitchen to see what’s cooking and go for it! Take it, make it and say it!
Having your recipes lead somebody else’s kitchen is a divine feeling. Trust me, I know what I am writing about. Couple of weeks after posting my Raisin Stuffed Chili Pepper Pickle, I was extremely excited to read Joey of 80 Breakfasts writing about how she made them…
The aim of T&T is similar – to explore other foodies tastes, appreciate them and confirm that their recipes are worth it!"
Reading her writing itself makes us feel, yes we also like to appreciate our fellow bloggers this way. This is a wonderful way isn't it to show our gratitude towards our fellow bloggers for their lovely and hard work. Isn't it?
So I thought it's high time now that we thank such a nice person for her good thought, a beautiful event and for her nice blog.
So here are the simple rules for it :
Cook any recipe(s) from Zlamushka's Spicy Kitchen and post about it. Stay as true to the original recipe(s) as possible. Therefore, there is no need for re-posting it, simply link to the original post :-)
There is no time-frame for the original recipe. It can be as old as my grand-mother or as fresh as a mung bean sprout.
Have you cooked from Zlamushka's Spicy Kitchen before? As this event is all about tasting and reflecting on the taste, older posts are also welcome. Simply link to this post and mention T&T event.
Link your post to HERE (feel free to use the logo which will be up soon) and to the original post i.e. http://www.burntmouth.com/2008/04/tried-and-tasted-event-to-show-how.html. Please always link to both sites, so both blogs are given credit and you are avoiding copyright fuss.
Send me an e-mail (kitchenchronicles1(at)gmail(dot)com) with Subject : T&T May 2010, your name, your post URL as well as the original URL and a picture (300px by height, please).
Deadline is the June 10th, 2010 and the round up will be posted within a week.
Non-bloggers are more than welcome to participate (after all, our posts are mainly being written for them). Simply e-mail me with your experience of what you cooked and please include a picture.
This beautiful logo is designed by Ksenia of Tales Of A Spoon. Thanks a lot Ksenia.
TELL US HOW WE COOK!
Do any of you bloggers out there want to be cooked from? If so, e-mail me or submit your comments here. The question you need to answer for yourself first is: “Do you dare being tasted?”
SHOWING OUR GRATITUDE : FUTURE HOSTS
Do any of you bloggers out there want to show your gratitude towards your fellow bloggers? If so, please let me know through e-mail or by leaving a comment here.
Thats a great news Lakshmi...I would like to host thos T&T event in october or november..Will send my entries soon..ReplyDelete
Kudos to you to manage such a big event.Will surely send my entries.ReplyDelete
Wow weldone good job dear and happy hosting will try to sed my entry....ReplyDelete
All the best for the new venture. I will try to send something soon for this edition.ReplyDelete
I will be interested in hosting as well, if you can let me know when is the next chance available.
Wow.. wonderful!!.. All the best dear!!ReplyDelete
How thoughtful of u lakshmi to choose Zlamushka's kitchen for this month.Will definitely send u some entries and Happy hostingReplyDelete
Happy Hosting:) Would love to host for the months after September and also love to be cooked from.ReplyDelete
Thanks for this lovely event. Will surely participate in it :)ReplyDelete
I am honored :-) Thank you so much for taking over and also featuring my blog. Iam so excited. WIll surely check the round up and reply to every single participant :-) Will also post the announcement on my blog to spread the word....
Hi Lakshmi,will definetely try to make an entry for this event,i have also posted a recipe for last month's event,about 2 weeks ago,i hope you got it.ReplyDelete
would love to host sometime..ReplyDelete
Lakshmi, I would love to host it in future. Let me know what is available.ReplyDelete
Lakshmi,I would like to host a month of T&T in my blog.Please let me know if there are any vacancies :)ReplyDelete
Hi Lakshmi,I would love to host this event in future...Let me know which month is available..ReplyDelete
I would be honored to host this. Kindly, let me know, if I can get a slot? Thanks for the lovely theme.ReplyDelete
Lovely round up of the event...Any other event this month??
Hey...new here....beautiful space u have....ReplyDelete
Hi, I'd love to be a host too. Let me know how this works as I'm new to this. My blog is www.droolingrecipes.blogspot.com.ReplyDelete
wow its really wonder full i read this blog and get many types of good ideas. BESAN LADOO RECIPE- Diwali SpecialReplyDelete