Please check @Classic Chettinadu Kitchen for the Recipe.
Showing posts with label Palada Payasam. Show all posts
Showing posts with label Palada Payasam. Show all posts
Sunday, April 17, 2011
Palada Payasam
Happy New Year to all the Tamilians and Keralites. I am writing a post almost 4 months after the English New Year. I made Palada Payasam for this new year.
Subscribe to:
Posts (Atom)
Sheermal
Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...
-
Idli Milagai Podi is very common and very famous in Tamil Nadu. Idli milagai podi mixed with gingelly oil or ghee is a wonderful/winning acc...
-
Surprised are you with the Title of this post. Yes, it is true. This month it is Zlamushka's Spicy Kitchen Blog which going to be tried...
