We normally make this for Rava idlis, kuzhi paniyaram etc. I like it very much. My mother makes this very often. She also includes brinjals. but since my husband does not like brinjals I avoid them. She is very specific about the shape the potato and the brinjals are cut for this dish. She says the shape of them also matters a lot. So here we go.
Ingredients
Tomato - 2 big
Potato - 1 big
Onion - 1 big
grated coconut - 2 tb.sp
red chilli powder - 11/2 t.sp
salt to taste
For the seasoning
Mustard seeds - 1 t.sp
Urad dal - 1 t.sp
Fennel Seeds (Sombu) - 1 t.sp
Curry leaves
Method
Chop the onions. Peel the potatos and chop them little and long fine. They should not be cubes. Wash the tomatoes and chop them. Grind the tomatoes, coconut and red chilli powder together to a fine paste. Heat oil in a pressure pan. Add the items for seasoning and then add the onions. Once the onion becomes translucent add the chopped potatoes. Cook for about 1 or 2 min. Add the grinded mixture and keep stirring for about 2 to 3 min. Now close the pressure pan and let one whistle come. Then you can turn off the gas and let the pressure come out on its own. Serve it hot.
So I think it was very easy and tastes good too.
Dear Mahimaa, for your question about the cake it is coming soon. I was trying to schedule the posts yesterday but somehow it got posted. And so I removed it. By the way if someone knows how to schedule posts for the future, please do let me know. I have typed them and saved it in drafts. I will be not here in the last week of Nov. and so want the posts to be scheduled.
Let us check out what my other co-runners are cooking today.
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
Subscribe to:
Post Comments (Atom)
Sheermal
Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...
-
Bulgur Wheat is a natural whole grain food in that no chemicals or additives are used in processing the product. Many of the wheat's nat...
-
Surprised are you with the Title of this post. Yes, it is true. This month it is Zlamushka's Spicy Kitchen Blog which going to be tried...
Wow..delicious curry..looks fabulous..
ReplyDeletedelicious curry, and looks very tempting.
ReplyDeleteI love this combination and prepare it often :)
ReplyDeleteIve heard about this .. but never knew the recipe .. thanks for sharing it with us ..
ReplyDeleteSo delicious Lakshmi..You have nice set of recipes
ReplyDeletelove the curry ,yummmmm
ReplyDeleteInteresting recipe. Yeah my mommy does the same thing to me....she will be specific about slicing or chopping in a certain manner to each dish. They sure do have some appeal!:)
ReplyDeletethis looks so yummy and new......
ReplyDeleteI look for new curries to make with chapathis, this is nice recipe to try.
ReplyDeletelooks very inviting
ReplyDeleteKuzhambu romba nalla irukku! Perfect with any dish!
ReplyDeleteI love this dish.I too make a similar potato dish with paniyaram.This looks lovely.What your mother said is true-shape also matters.
ReplyDeleteFor scheduling the post,while writing your draft,you can see "Post options" below.Click on that.It will show the date and time.Change it to required date and time. Hope this helps u :)
You make me bookmark each and every recipe of yours.. this dish looks so tempting girl.. wanna have it with idlis :)
ReplyDeleteI love the color of the dish looks so delicious
ReplyDeletelovely combination n colurful curry
ReplyDeletelooks yummy i also do the same i won't use coconut
ReplyDeleteHi ,I think I forgot to give the last step of scheduling--after changing date and time,click publish button
ReplyDelete