Onion Pakodas are very famous in India. Each and every street will have a shop making bajjis and pakodas. Pakodas and bhajjis are every ones favourite. My mother used to make these every saturday for my us and my father.
Onion pakodas on a cold winter evening will taste like heaven.
Ingredients
Onions - 2 big
(Chop it lengthwise)
Gram Flour - 1/4 cup
Rice Flour - 4 tb.sp
Red Chilli Powder - 2 t.sp
Salt to taste
Curry leaves - optional
Method
Mix all the ingredients together. Keep on kneading it till the onion leaves out water. If you feel you need more water add very little. Heat oil in a pan. And put the onion mix in the oil in a sprinkling fashion. (I mean do not put the onions like big big lumps). Fry till it is done. Serve hot.
Check out what the other RM runners are cooking today.
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
24)Karuna
25)Roochi
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Nice colour & crispy...
ReplyDeleteCripsy pakodas looks awesome..
ReplyDeletelovely, onion pakodas are sooo tasty with tea. sunday night we had this and tea for dinner :).
ReplyDeleteLove Onion pakodas!! Just perfect for evenings...
ReplyDeletemy goodness! it has come out so crunchy..
ReplyDeleteSo many people have made this and now I want it and I also want a cup of tea. Looks delicious
ReplyDeletePass over,looks crispy.lovely with tea
ReplyDelete