Onion Pakodas are very famous in India. Each and every street will have a shop making bajjis and pakodas. Pakodas and bhajjis are every ones favourite. My mother used to make these every saturday for my us and my father.
Onion pakodas on a cold winter evening will taste like heaven.
Onions - 2 big
(Chop it lengthwise)
Gram Flour - 1/4 cup
Rice Flour - 4 tb.sp
Red Chilli Powder - 2 t.sp
Salt to taste
Curry leaves - optional
Mix all the ingredients together. Keep on kneading it till the onion leaves out water. If you feel you need more water add very little. Heat oil in a pan. And put the onion mix in the oil in a sprinkling fashion. (I mean do not put the onions like big big lumps). Fry till it is done. Serve hot.
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