Monday, November 10, 2008

RM#2 : Day 10 Kudaimilagai Pachadi (Bell Pepper Dal)

I make it very often for Rice or Chapathis. It is one of the favourites of my father and my husband. Very easy and jatpat recipe. The main ingredient being capsicum enhances the smell as well as the flavor of the pachadi (dal).

Kudaimilagai Pachadi (Bell Pepper Dal)
Ingredients

Thuvar Dal - 1 cup
Chopped Bell Pepper - 1/2 cup
Onion -  1 big (chopped)

Tomato - 2 medium (chopped)
Thick tamarind extract - 1 to 2 tb.sp

Sambhar Powder - 2 tb.sp
Salt to taste

For the seasoning
Mustard - 1 t.sp
Urad Dal - 1 t.sp
Asafoetida - 1/2 t.sp
Curry Leaves

Method
Cook the thuvar dal till it is little soft but crunchy. It should not become too soft. Heat oil in a kadai. Add the items for seasoning. And when the mustards have finished spluttering add the onion and tomatoes. Cook till the tomatoes become till soft. Add the chopped capsicum (bell pepper) cook for a minute or two. Add salt, tamarind, sambhar powder and the cooked salt. Once the mixture starts boiling, simmer, cover and let it cook for few minutes, about 5 to 7 minutes. Transfer to a bowl, garnish with coriander and serve hot with Rice or Chapathis.

Check out what the other RM runners are cooking today.
1) DK

2) Siri

3) Srivalli

4) Ranji

5)PJ

6)Curry Leaf

7)Medha

8)Priya

9)Bhawna

10)Raaji

11)Ruchii

12)Anu

13)Kamala

14)Roopa

15)Divya Kudua

16)Rekha

17)Divya M

18)Lakshmi

19)Raaga
 
20)Sripriya

21)Viji

22)Kamalika

23)Pavani

15 comments:

  1. wow.. thxs for sharing... adding tuver dhal is new 2 me..i used moong dhal only. will try ur method soon...nice entry...

    ReplyDelete
  2. it looks colurful to eye and yummy,..

    ReplyDelete
  3. I love kuzhambus....sucha a great accompaniment with rice!!!loved ur peanut version too..that one is very creative and new..a must try!!!

    ReplyDelete
  4. thats very interesting!..though I have never attempted with bell peppers

    ReplyDelete
  5. Colourful dal..looks delicious..can guess the flavour of bellpepper in this dal...

    ReplyDelete
  6. Lovely and thans for sharing the recipe.

    ReplyDelete
  7. what happened to the cake that u posted lakshmi? it looked terrific. bell pepper dhal loooks nice and comforting :)

    ReplyDelete
  8. nice recipe...bell pepper dhal....love ur pic...

    ReplyDelete
  9. Combo of red peppers and dal is yummy.

    ReplyDelete
  10. bell pepper & dal such a lovely combo ..

    ReplyDelete
  11. The recipe is different from what I know! But the ingredients tell me this must have tasted great!

    ReplyDelete
  12. this sounds new...dal with peppers......love to try that

    ReplyDelete
  13. looing delicious, I also made this dal reallly a nice taste.

    ReplyDelete
  14. wow it's very new to me intresting dear inever made capsicum with dal will try it soon

    ReplyDelete

Thank you for taking your valuable time to go through my blog.
Your comments, feedback, suggestions are most valuable to me. It keeps me going.
If you have any queries please leave it here. I will try to answer it as soon as possible.

Sheermal

Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...