I make it very often for Rice or Chapathis. It is one of the favourites of my father and my husband. Very easy and jatpat recipe. The main ingredient being capsicum enhances the smell as well as the flavor of the pachadi (dal).
Kudaimilagai Pachadi (Bell Pepper Dal)
Ingredients
Thuvar Dal - 1 cup
Chopped Bell Pepper - 1/2 cup
Onion - 1 big (chopped)
Tomato - 2 medium (chopped)
Thick tamarind extract - 1 to 2 tb.sp
Sambhar Powder - 2 tb.sp
Salt to taste
For the seasoning
Mustard - 1 t.sp
Urad Dal - 1 t.sp
Asafoetida - 1/2 t.sp
Curry Leaves
Method
Cook the thuvar dal till it is little soft but crunchy. It should not become too soft. Heat oil in a kadai. Add the items for seasoning. And when the mustards have finished spluttering add the onion and tomatoes. Cook till the tomatoes become till soft. Add the chopped capsicum (bell pepper) cook for a minute or two. Add salt, tamarind, sambhar powder and the cooked salt. Once the mixture starts boiling, simmer, cover and let it cook for few minutes, about 5 to 7 minutes. Transfer to a bowl, garnish with coriander and serve hot with Rice or Chapathis.
Check out what the other RM runners are cooking today.
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
Kudaimilagai Pachadi (Bell Pepper Dal)
Ingredients
Thuvar Dal - 1 cup
Chopped Bell Pepper - 1/2 cup
Onion - 1 big (chopped)
Tomato - 2 medium (chopped)
Thick tamarind extract - 1 to 2 tb.sp
Sambhar Powder - 2 tb.sp
Salt to taste
For the seasoning
Mustard - 1 t.sp
Urad Dal - 1 t.sp
Asafoetida - 1/2 t.sp
Curry Leaves
Method
Cook the thuvar dal till it is little soft but crunchy. It should not become too soft. Heat oil in a kadai. Add the items for seasoning. And when the mustards have finished spluttering add the onion and tomatoes. Cook till the tomatoes become till soft. Add the chopped capsicum (bell pepper) cook for a minute or two. Add salt, tamarind, sambhar powder and the cooked salt. Once the mixture starts boiling, simmer, cover and let it cook for few minutes, about 5 to 7 minutes. Transfer to a bowl, garnish with coriander and serve hot with Rice or Chapathis.
Check out what the other RM runners are cooking today.
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
wow.. thxs for sharing... adding tuver dhal is new 2 me..i used moong dhal only. will try ur method soon...nice entry...
ReplyDeleteit looks colurful to eye and yummy,..
ReplyDeleteI love kuzhambus....sucha a great accompaniment with rice!!!loved ur peanut version too..that one is very creative and new..a must try!!!
ReplyDeletethats very interesting!..though I have never attempted with bell peppers
ReplyDeleteColourful dal..looks delicious..can guess the flavour of bellpepper in this dal...
ReplyDeleteLovely and thans for sharing the recipe.
ReplyDeletewhat happened to the cake that u posted lakshmi? it looked terrific. bell pepper dhal loooks nice and comforting :)
ReplyDeletenice recipe...bell pepper dhal....love ur pic...
ReplyDeleteCombo of red peppers and dal is yummy.
ReplyDeletebell pepper & dal such a lovely combo ..
ReplyDeleteThe recipe is different from what I know! But the ingredients tell me this must have tasted great!
ReplyDeletethis sounds new...dal with peppers......love to try that
ReplyDeleteRich colorful dal!!!
ReplyDeletelooing delicious, I also made this dal reallly a nice taste.
ReplyDeletewow it's very new to me intresting dear inever made capsicum with dal will try it soon
ReplyDelete