RM#2 : Day 23 Veg. Noodles

We all love vegetable noodles. I bring the normal chinese noodles and add the vegetables and make to the flavour which suits us. Whenever we go to hotels mostly I or children order for a noodles dish. In the house I cook without much of oil.

Ingredients
Noodles - 1 packet (Around 500 gms)
Onion - 1 big (cut lengthwise)
Chopped/Grated Vegetables - 2 cups (Carrot, Potato, Cauliflower, Cabbage, Capsicum etc)
Boiled Peas - 1/2 cup
Salt to taste
Green Chillies - 2 to 3
White Pepper Powder - 1/2 t.sp
Ajinomotto - a pinch
Red Chilli - Garlic Paste - 1 t.sp (For those of who like it little spicy)

Method
Cook the noodles in boiling salt water and a t.sp oil. Drain the water from the noodles using a colander. Then run cold water over it. Heat oil in big kadai. Add the onions and green chillies. Fry till onion is translucent. Then add the chopped/grated vegetables and cooked peas and saute for sometime. Add the salt, white pepper powder, chilli-garlic paste, ajinomotto. Mix, cover and cook for about 5 min stirring in between. Then add the noodles and mix together thoroughly so that it the vegetables and noodles get mingled together nicely. Serve hot with manchurians.

Check out what my other RM runners are cooking today.
1) DK

2) Siri

3) Srivalli

4) Ranji

5)PJ

6)Curry Leaf

7)Medha

8)Priya

9)Bhawna

10)Raaji

11)Ruchii

12)Anu

13)Kamala

14)Roopa

15)Divya Kudua

16)Rekha

17)Divya M

18)Lakshmi

19)Raaga

20)Sripriya

21)Viji

22)Kamalika

23)Pavani

24)Karuna

25)Roochi