We all love vegetable noodles. I bring the normal chinese noodles and add the vegetables and make to the flavour which suits us. Whenever we go to hotels mostly I or children order for a noodles dish. In the house I cook without much of oil.
Noodles - 1 packet (Around 500 gms)
Onion - 1 big (cut lengthwise)
Chopped/Grated Vegetables - 2 cups (Carrot, Potato, Cauliflower, Cabbage, Capsicum etc)
Boiled Peas - 1/2 cup
Salt to taste
Green Chillies - 2 to 3
White Pepper Powder - 1/2 t.sp
Ajinomotto - a pinch
Red Chilli - Garlic Paste - 1 t.sp (For those of who like it little spicy)
Cook the noodles in boiling salt water and a t.sp oil. Drain the water from the noodles using a colander. Then run cold water over it. Heat oil in big kadai. Add the onions and green chillies. Fry till onion is translucent. Then add the chopped/grated vegetables and cooked peas and saute for sometime. Add the salt, white pepper powder, chilli-garlic paste, ajinomotto. Mix, cover and cook for about 5 min stirring in between. Then add the noodles and mix together thoroughly so that it the vegetables and noodles get mingled together nicely. Serve hot with manchurians.
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