I used to make Naans in India using the sytle of inverting the vessel and exposing Naan to direct heating. But after coming here since I have got a electric hot plate here, I stopped making Naans at home. Then I came across Purva Desai's blog, Purva's Daawat. There she had given instructions for making Naan using the oven. After that I also saw DK's Series of Indian breads all made in oven. So I gave it a try and it came out very very nice and soft.
So here is the recipe. I did make much changes to the recipe, just used fresh yeast instead of dry ones. And did not add kalonji since I did not have it.
Check out what the other RM runners are cooking today.
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
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I will surely try this
ReplyDeleteNan does look very soft.. i agree!
ReplyDeleteWOw delicious butter naan..
ReplyDelete