I used to make Naans in India using the sytle of inverting the vessel and exposing Naan to direct heating. But after coming here since I have got a electric hot plate here, I stopped making Naans at home. Then I came across Purva Desai's blog, Purva's Daawat. There she had given instructions for making Naan using the oven. After that I also saw DK's Series of Indian breads all made in oven. So I gave it a try and it came out very very nice and soft.
So here is the recipe. I did make much changes to the recipe, just used fresh yeast instead of dry ones. And did not add kalonji since I did not have it.
Check out what the other RM runners are cooking today.