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Tuesday, November 25, 2008

RM#2 : Day 25 Butter Naan

I used to make Naans in India using the sytle of inverting the vessel and exposing Naan to direct heating. But after coming here since I have got a electric hot plate here, I stopped making Naans at home. Then I came across Purva Desai's blog, Purva's Daawat. There she had given instructions for making Naan using the oven. After that I also saw DK's Series of Indian breads all made in oven. So I gave it a try and it came out very very nice and soft.

So here is the recipe. I did make much changes to the recipe, just used fresh yeast instead of dry ones. And did not add kalonji since I did not have it.


Check out what the other RM runners are cooking today.
1) DK

2) Siri

3) Srivalli

4) Ranji

5)PJ

6)Curry Leaf

7)Medha

8)Priya

9)Bhawna

10)Raaji

11)Ruchii

12)Anu

13)Kamala

14)Roopa

15)Divya Kudua

16)Rekha

17)Divya M

18)Lakshmi

19)Raaga
 
20)Sripriya

21)Viji

22)Kamalika

23)Pavani