Today is the last day for RM#2. So like it was planned I am also posting a sweet dish today. Kesari a very easy sweet dish. And I make it when I get guests all of a sudden and I don't have any specific ingredients to prepare any special sweets, then I prefer to prepare kesari. It consumes less time and is requires very common ingredients also.
Kesari
Rawa (Sooji) - 1 cup
Ghee - 11/2 cup
Water - 2 cup
Sugar - 11/2 cup (or less)
Cashew nuts, Raisins
Elaichi powder - 1/4 t.sp
Food colouring - 1/4 t.sp
Method
Heat 1 t.sp ghee in a non-stick kadai. Fry the cashewnuts and raisins and keep it aside. Now add the rest of the ghee. And when the ghee is hot put in the sooji. And fry in medium heat till light pink in colour. Heat the water simultaneously in another vessel. When the water starts boiling add it to the roasted sooji. Add the orange food colouring. Let it cook. When the water is all gone, add the sugar and keep stirring till the kesari leaves the edges. Add the roasted cashewnuts and raisins and elaichi powder. Serve hot.
Don't forget to check out what my other co-runners have prepared specially for the last day of RM#2.
1) DK
2) Siri
3) Srivalli
4) Ranji
5)PJ
6)Curry Leaf
7)Medha
8)Priya
9)Bhawna
10)Raaji
11)Ruchii
12)Anu
13)Kamala
14)Roopa
15)Divya Kudua
16)Rekha
17)Divya M
18)Lakshmi
19)Raaga
20)Sripriya
21)Viji
22)Kamalika
23)Pavani
24)Karuna
25)Roochi
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Sheermal
Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...
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Surprised are you with the Title of this post. Yes, it is true. This month it is Zlamushka's Spicy Kitchen Blog which going to be tried...
Lovely and mouthwatering kesari.Nice finish to the RM.
ReplyDeleteHope u r safe in Mumbai.I am sorry my helping steps in publishing were not of any use.Deeply Sorry for that Lakshmi.:(
My all time fav...Happy to run along with u guys...Hope u r safe in Mumbai...
ReplyDeleteWonderful colour, very nice sweet dish to end the RM.
ReplyDeleteFelt very sad, about the happenings in Mumbai, hope you are doing ok...Take care.
looks delicious.....Take care
ReplyDeleteyumy yuummmm
ReplyDeleteLove the colour and looks yumm.
ReplyDeleteWhat a beautiful color! I love this kesari bhaat. I don't add color but add a little edible camphor!
ReplyDeletewow what a colour lakshmi very beautiful I hope u r safe
ReplyDeletebeautifullll color,yummmmmm
ReplyDeleteWow my fav sweet..What a color Lakshmi..I admire all your pics..Really wonderful!!!
ReplyDeletewonderful color.
ReplyDeletebut Laxmi i have doubt?
did You add 1 1/2 cup ghee for 1 cup sujji?
colurful n yummy kesari... i loved it very much yaar...
ReplyDeletehey, Lovely kesari color!
ReplyDeleteWow, Lakshmi, this is such a nice sweet dish! Love the color!
ReplyDeletethis looks so wonderful!
ReplyDeleteBTW, There is something for you at my blog, please come and collect it...
colorful kesari love to have it..... Thnaks for visiting my blog and lets continue it.
ReplyDeletewaw look at that kesari, it is drool worthy!
ReplyDeleteBTW how do you guyz post everyday, it is so time comsuming right?
There is something new and spl in my blog waiting for yr arrival dear....
ReplyDeleteThe kesari looks yum,loved the color :-)
ReplyDeletedelicious and a good presentation!
ReplyDeleteThat looks colourful and lovely! Congrats on completing RM.
ReplyDeleteWishing you and ur family Happy and Prosperous New Year
ReplyDeleteHi, Long time where r u? No updates from you? Recipe looks mouth watering. Yummy Click...
ReplyDeleteWoooooo, I am drooling, melt in mouth kind of kesari, count me in. Awesome picture.
ReplyDeleteLooks wonderful,i love the color.Y dont u send this to FIC yellow hosted by sunshinemom.
ReplyDeletehey lakkshmi,this is me trying for a longggggggggggggg time to post a comment and i dunno some error occurs...pls chk it lakshmi
ReplyDelete-Ramya Bala
Thank you all for your delicious tasty comments and valuable time.
ReplyDeletelove the kesari! looks very tempting and nice color..
ReplyDeleteWhere r u?
ReplyDeletevery yummy looking kesari Lakshmi
ReplyDeleteHai Laksmi,
ReplyDeleteHappy to go through your blog.fanatastic as I am interested in preparing various dishes of Tamilnadu.
I am living in France for the past five years.Always I follow the receipe from the following link. arusuvai.com. This night I happened to get your website.
Continue the good work that you do.All the best.
I shall try some of the receipes from your blog.
With all good wishes
Punita