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Saturday, November 15, 2008

RM#2 : Day 15 Carrot Poriyal

Carrot poriyal is one of the very common dish I prepare in my home, once in a week.

Ingredients
Carrot - 1/4 kg
Onion - 1 big (chopped)
green chillies - 2
Grated Coconut - 4 tb.sp
Mustard seeds - 1 t.sp
Urad dal - 1 t.sp

Method
Peel and grate the carrots in a big grater. I like to cut it small, but it takes time. Microwave the carrot mixed with 2 to 3 tb.sp of water and 1 t.sp of salt for about 5 minutes. Heat oil in a kadai. Splutter the mustard seeds and urad dal. Add curry leaves. Add onion and green chillies and saute till the onions become translucent. Add the cooked carrot and salt. And cook for about 2 min. Add the grated coconut and mix well. Transfer to a serving bowl and serve with rice or chapathi.

Check out what the other RM runners are cooking today.
1) DK

2) Siri

3) Srivalli

4) Ranji

5)PJ

6)Curry Leaf

7)Medha

8)Priya

9)Bhawna

10)Raaji

11)Ruchii

12)Anu

13)Kamala

14)Roopa

15)Divya Kudua

16)Rekha

17)Divya M

18)Lakshmi

19)Raaga

20)Sripriya

21)Viji

22)Kamalika

23)Pavani

24)Karuna

25)Roochi