Ingredients
Carrot - 1/4 kg
Onion - 1 big (chopped)
green chillies - 2
Grated Coconut - 4 tb.sp
Mustard seeds - 1 t.sp
Urad dal - 1 t.sp
Method
Peel and grate the carrots in a big grater. I like to cut it small, but it takes time. Microwave the carrot mixed with 2 to 3 tb.sp of water and 1 t.sp of salt for about 5 minutes. Heat oil in a kadai. Splutter the mustard seeds and urad dal. Add curry leaves. Add onion and green chillies and saute till the onions become translucent. Add the cooked carrot and salt. And cook for about 2 min. Add the grated coconut and mix well. Transfer to a serving bowl and serve with rice or chapathi.
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looks so colour full nice and easy recipe
ReplyDeleteI like this.I make it differently.Will try yours.it looks so colourful
ReplyDeleteLovely colour with carrots, nice recipe.
ReplyDeletelooks delicious :).
ReplyDeletesimple and healthy..i usually chop carrot into small pieces and make curry.. i will try grated curry next time.
ReplyDeleteSounds simple with less cooking involved..
ReplyDeleteLovely colour, simple n healthy side dish..
ReplyDeleteWe eat this often too!! it tastes good with out the onions and a dash of pepper powder!!
ReplyDelete