Wednesday, November 11, 2009

Think Spice - Think Red Chillies Roundup



So at last here comes the long awaited roundup of the Think Spice - Think Red Chillies Event.  First of all I would like to give a great round of applause to all my friend bloggers for their enthusiastic participation and making this event a success. Sorry for the delay in this roundup friends, first my computer and then my health, both had not feeling well for sometime. And hence the delay. Thanks a lot for bearing with me.


Now I would like to thank Sunita for the giving me the opportunity to host the event. Now coming to tasty and spicy roundup. I have tried to categorize the dishes as far as possible.






Soups



By Jacqueline of Tinned Tomatoes





By Sunita of Sunita's World





By Raaga of Chef At Work






Noodles



By Sushma Mallya of Authentic Food Delights





By Sweatha of TastyCurryLeaf














Non-Veg



By Sushma Mallya of Authentic Food Delights





By Sushma Mallya of Authentic Food Delights





By Shailaja of Shailaja Kitchen






By Shwetha Thammaiah of Cookie Shutter










By Sushma Mallya of Authentic Food Delights








By Ozoz of Kitchen Butterfly







Priyaprashanth of Priyas Recipes













By Sheetal of www.sheetalrahul.blogspot.com





Fried Fish
By Prasu Of Welcome To PrasuKitchen





Chicken Yoga
By Prasu of Welcome to PrasuKitchen 





By Prasu Of Welcome To PrasuKitchen





By Prasu of Welcome To PrasuKitchen





By Gayathri and Renuga Of click4homeideas.blogspot.com




Chutneys , Pickles & Sauces





By Pari Vasisht of Food Delicious





By Shama Nagarajan of Easy2cookrecipes







By Pavithra of Dishes From My Kitchen






By Srinithya of Andhrachulu





By Shama Nagarajan of Easy2cookrecipes







By Aparna of Aps Kitchen






Priya Srinivasan Of Enveetu Kitchen








By Ramki of One Page Cookbooks









Welcome To PrasuKitchen





Welcome To PrasuKitchen





By Prasu of Welcome To PrasuKitchen




By Nutan Dodbele Of Rice N Spice








 by Graziana of Erbe in cucina (Cooking with herbs)





 by Graziana of Erbe in cucina (Cooking with herbs)


Powders & Condiments



By Dido of Mowgli Chic





By Srinithya of Andhrachulu





By Shama Nagarajan of Easy2cookrecipes





By Aruna Manikandan of Veggie Paradise






 By Lata Raja of Flavours and Tastes
Gujarathi Milagai podi





Idli Milagai Podi / Spiced Powder
By Lakshmi Venkatesh (Me) of Kitchen Chronicles






Gravies, Sambhars, Saag & Kuzhambu










By Kanchan of Kitchen Gossip





By Shama Nagarajan of Easy2cookrecipes






By Sushma Mallya of Authentic Food Delights






By Shri of Tasty Touch






By Aruna Manikandan of En Samayal Kuripugal







By Prasu of Welcome to PrasuKitchen





Welcome To PrasuKitchen




Main Dish



By Shama Nagarajan of Easy2cookrecipes






 Arisi Paruppu Sadham
By Priya of PriyasEasyAndTastyRecipes







 by Graziana of Erbe in cucina (Cooking with herbs)






By Gethan(my pen name) of http://mytastyrecipe.blogspot.com/









By Prasu of Welcome To PrasuKitchen





By EC Of Simple Indian food









By Shama Of Easy2Cook Recipes






Side Dish



By Kalva of Curry In Kadai










By Nandini of Usha Nandini's Recipes















Preeti Nilesh of Khaugiri





Rayalaseema Vankaya Curry
By Prasu of Welcome To PrasuKitchen









By Keertana of Kitchen Vibes




Spicy Bitter gourd Fry
 By Anu Ramesh Of anuzcookbook.blogspot.com





By VnV Of  Veggie Monologues




Dessert








By Ozoz of Kitchen Butterfly







By Mimi of Mimi's Kitchen










Ozoz of Kitchen Butterfly





By Cynthe BrushOf www.FigsWithBri.com



Sundals and Salads








By Annie of House of Annie




I once again thank all my friends for their hearty participation. Also, please send in your entries for RCI - Mumbai (End Date : December 5) and Cooking For Kids - Veggies and Fruits (End Date : December 15).




Sheermal

Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...