Sunday, April 17, 2011

Palada Payasam

Happy New Year to all the Tamilians and Keralites. I am writing a post almost 4 months after the English New Year. I made Palada Payasam for this new year.

Please check @Classic Chettinadu Kitchen for the Recipe.


Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...