Wednesday, February 27, 2013

Matar Kachori with Dum Aloo

Matar Kachori is maida puri stuffed with Green Peas masala.  And Dum Aloo is a cooked using small baby potatoes which is simmered in a gravy of Curd and Tomato.  Dum Aloo is serves a best combo for all sort of rotis, parathas and puris.

This month Sonali of Sonali's Kitchen from the Northern Team had challenged the Southern Team with Matar Kachori and Dum Aloo. For more about the SNC challenge visit Divya Pramil's space You Too Can Cook - Indian Food.

Matar Kachori


For the Filling
Matar / Green Peas - 4 cups  (I used frozen peas)
Green Chillies - 6 to 7
Ginger - 1" piece (peeled and washed)
Roasted Jeera (Cumin) Powder - 1 t.sp
Salt - as required
Oil / Ghee - 1 tb.sp
Sugar - 1/2 t.sp
Besan (Bengal Gram Flour) - 1 - 11/2 tb.sp

For the dough
Maida / All purpose flour - 3 cups
Oil - 2 to 3 tb.sp and more for frying the Kachoris.


1)  Clean and drain the Green Peas.

2)  In a mixer grind together the ginger, green peas, green chillies.  Add little water only if required.

3) Heat oil / ghee in a Kadai.  Add the roasted jeera powder.  Do not allow it to burn.  Immediately add the grinded paste.

4)Add the salt and sugar and mix well.

5) Stir till you feel the raw smell of the peas has gone.  Add the besan and mix well.  This will help in binding.

6) Transfer it to plate let it cool.

7) In a bowl, combine the ingredients for the dough.  Knead using warm water.  Knead till you get a soft pliable dough.

8) Make into small balls and keep closed.

9) Make the Green Peas masala also into small balls and keep covered.

10) Heat oil in a Kadai, for frying the puris.

11) Dust the working surface with some flour and place the dough on it and flat it a little with the help of a rolling pin.

12) Stuff with the green peas rounds and close. Now roll into thin puris as much as possible, taking care not to tear the puris.

13) Fry it in the oil.  Cook on both sides till golden colour and drain and remove the Kachoris. Place it on a tissue paper so as to take away the extra oil.

14) Fry all the Kachoris in the same manner.

Dum Aloo Recipe

Use small baby potatoes as far as possible for this recipe.  I couldn't get the small baby potatoes and hence brought small potatoes, peeled them and cut them into half.

Baby potatoes - 1/2 Kg
Cumin Seeds - 1 t.sp
Fennel Seeds - 1 t.sp
Asafoetida / Hing - a pinch
Green peas - 1/2 cup
Turmeric powder - 1/4 t.sp
Tomato - 3 to 4 medium
Cumin Powder - 1/2 t.sp
Coriander Powdr - 1 t.sp
Kashmiri Mirchi Powder / Kashmiri Red Chilli Powder - 1 tb.sp
Sugar - 1/2 t.sp
Garam Masala - 1/2 t.sp (optional)
Curd / Yougurt - 3/4 cup
Ginger - 1" piece
Fresh Cream - 1/4 cup
Clove - 1 to 2
Green Cardamom - 1
Cinnamon Stick - 1" piece
Oil - 4 -5 tb.sp


1) Peel the skin of the potatoes. Prick it with a fork here and there, all around.  Soak the potatoes in salt water for about 2 to 3 hours.  Remove and drain them on an absorbent paper.  Let them dry for about 15 to 20 min. Heat some oil in a non-stick pan and fry the potatoes till golden in colour. Remove and drain.

In a mixer, grind together the tomatoes, ginger, cloves, green cardamom and cinnamon stick. Grind to a very fine paste.

2) In a bowl mix together beaten curd, cumin powder, turmeric powder, red chilli powder, coriander powder, garam masala and sugar.

3) Heat oil in a kadai.  Add the Cumin Seeds and Fennel Seeds.

4) Add the green peas. Saute for a minute.  Add the curd mixture and the potatoes.

5) Cook till the mixture starts just to boil. Simmer and close the kadai.

6) Let it cook till you start seeing some signs of oil on the top. Keep stirring in between.

7) Add cream, mix well. Cover and cook, till it leaves out the oil.

Serve with hot Matar Kachoris.


  1. Just love this..looks delicious and perfect

  2. Perfectly prepared kachoris with dum aloo.. Nice clicks!!

  3. Wowwwwwwww... looks so tempting and inviting. thanks for the wonderful recipes.. nice presentation too.. love it :)

  4. yummy preparation and prefectly done:)super sis:)fingerlicking recipe:)

  5. fingerlicking recipe once more please:)yummy:)

  6. yummy and tempting clicks .. very well presented dear :)

  7. Nice Presentation,Looks delicious..

  8. wow its so tempting aloo with kachori... wish to have this right now...:)

  9. Simply delicious...The dum aloo looks too droolworthy & all the pics are making me hungry..
    Prathima Rao
    Prats Corner

  10. O god..Both the dishes looks very yummy and very well made dear

  11. tempting clicks.simply delicious.

  12. perfectly the color of allloo

  13. potatoes looks so tempting, i have been planning to make this but haven't get the green peas yet...

  14. looks so yummy dear...loving it :)
    Taste of Saras Kitchen

  15. Very luscious dum aloo Lakshmi. Droolworthy. Kochoris are perfect too. Yummy and delicious. Hope you enjoyed this combo dear.

  16. that dhum aloo looks delicious! i have bookmarked it :)

  17. Wish i had this for dinner, looks super super delicious.

  18. I just want to grab that plate and eat it right away. That's how tempting they look :)

  19. Awesome Presentation! Very well done...Love the picture where you have the aloo inside the kachori :)

  20. Very nice click dear. love the way the inner green peas is showing up with the potato stuffed lovely click.

  21. Wish i get that whole plate now,cant stop drooling over the picture with that baby potatoes stuffed inside the kachoris,irresistible.

  22. Yummy dear:) the colour looks awesome


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