Sunday, April 17, 2011

Palada Payasam

Happy New Year to all the Tamilians and Keralites. I am writing a post almost 4 months after the English New Year. I made Palada Payasam for this new year.



Please check @Classic Chettinadu Kitchen for the Recipe.
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9 comments:

  1. PremaApril 17, 2011 at 6:17 AM

    Happy New year to u too...Yummy,delicious payasam.

    ReplyDelete
  2. SujiApril 17, 2011 at 6:27 AM

    Happy new year to u too..Palada is my fav anytime anyday...

    ReplyDelete
  3. Meena ThennaapanApril 17, 2011 at 7:42 AM

    Lovely Payasam.
    Happy New Year

    ReplyDelete
  4. Aruna ManikandanApril 18, 2011 at 12:39 AM

    wish u the same dear...
    payasam looks yummy :)

    ReplyDelete
  5. Priya SureshApril 18, 2011 at 1:19 AM

    Inviting delicious payasam,simply divine..

    ReplyDelete
  6. Prathima RaoApril 18, 2011 at 2:53 AM

    Looks creamy & delicious!!! Perfect for the festive season :)
    Prathima Rao
    Prats Corner

    ReplyDelete
  7. UnknownApril 18, 2011 at 10:14 AM

    Happy new year to you too dear.

    ReplyDelete
  8. Kannada CuisineApril 18, 2011 at 2:41 PM

    Happy New Year to you and the Payasa is fantastic

    ReplyDelete
  9. UnknownMay 2, 2011 at 6:11 AM

    this is a delicious payasam - Always loved it :)Yours looks super yummy! following you dear

    ReplyDelete

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