Thursday, September 11, 2008

Zucchini Omlet

Zuchhini Omlet is my four year old Son's favourite dish. And it is very easy to make.

Zucchini - 500 gm
Egg - 2 - 3
All Purpose Flour - 4 Tbsp
Black Pepper Powder - To Taste
Salt - To Taste
Butter / Oil
Scrape the zucchinis in a big scraper. Add salt, mix it and leave it closed for about 5 to 10 minutes. Now drain of the excess water and add rest of the ingredients. Mix them a little. Heat a pan and smear it with butter.
Pour the mixture on the hot pan with a ladle and spread it a little. Cook till it is done a little and then turn the side.

Serve hot.
Submitting this post to '101 recipe series #1:Omelet' event hosted by Sangeeth of Art of Cooking Indian Food


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