Wednesday, September 17, 2008

Omelet Dosa

Omelet dosa is my husband's favourite item. Infact he is the one who tought me how to make it. Very Easy, tasty and quick. So here goes the recipe ...

Omelet Dosa

Ingredients :
Dosa Maavu(Aatta) - 1 cup
Egg - 1
Salt and Black Pepper Powder - to taste

Heat a non-stick pan. Beat the egg a little and keep it aside. Pour the Dosa batter and spread so as not to make very thin dosa. And then before the dosa gets cooked too much pour the beaten egg over the dosa and spread it. Sprinkle salt and pepper. Keep the dosa pan covered till the Omelet Dosa gets cooked. Turn it on the other side if needed. Serve it hot with chutney.

Simple isn't it.

Submitting this post to '101 recipe series #1:Omelet' hosted by Sangeeth of Art of Cooking Indian Food

1 comment:

  1. it looks interesting. i m going to try . thx for sharing . take care bye.


Thank you for taking your valuable time to go through my blog.
Your comments, feedback, suggestions are most valuable to me. It keeps me going.
If you have any queries please leave it here. I will try to answer it as soon as possible.


Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...