Friday, March 20, 2009

Holi Hai

Sending both these entries to Holi Hai event hosted by Purva of Purva's Daawat.
 Please find the recipe here

Please find the recipe for this tempting Kesari here


Thank you for taking your valuable time to go through my blog.
Your comments, feedback, suggestions are most valuable to me. It keeps me going.
If you have any queries please leave it here. I will try to answer it as soon as possible.


Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...