Power Cereal is an excellent breakfast for children. It fills up their tummy and gives them all the energy they need for the whole day ahead.
Rolled Oats - 1 cup
Sesame Seeds - 1 tbsp
Cornflakes - 1/2 cup
Brown sugar - 1/4 cup
Chopped nuts - 1/2 cup
Vegetable Oil - 2 tbsp
Vanilla Essence - 1/4 tsp
Salt - a pinch
Raisins - 2 tbsp
Mix the oats, sesame seeds, cornflakes, brown sugar and chopped nuts in a bowl.
Mix the oil, 1/4 cup of water, vanilla essence and salt. And whip it with a spoon or fork. Add to the above mixed ingredients.
Spread the mixture in a baking tray and bake at 160° C (320°F) for about 20 to 30 min, turning occasionally, until crisp and golden. Cool.
Add the raisins and store in an air-tight container. Serve with milk and fruits.
This is a recipe I got from one of the books of Tarla Dalal and just changed it a little to suit our taste.
This is my entry to
WBB : "Grains in my breakfast". WBB is an event started by Nandita of Saffron Trail and is now guest hosted every month with a breakfast related theme. Hosted this month by Aparna of My Diverse Kitchen
To the event "JFI – Whole Grains" hosted by Suganya of Tasty Palettes . JFI - Jihva for Ingredients is an event initially started by Indira of Mahanandi .