Khasta Kachori

Khasta Kachori is a deep fried snack of North India. These kachoris are given a spicy moong dal filling.

Khasta means flaky. And these flacky Kachoris originate from Rajasthan and very famously known as Rajasthani Kachori. It is a very famous road side snack in Bombay. In Bombay they are served with a filling of dahi, sprouts, sweet chutney and a spicy chutney. Those kachoris used to be bigger in size and was a very filling snack. I was a great fan and a great addict to these Kachoris. There was a famous Kachori wala in a small lane near the Mulund Railway station. There used to be always lot of rush for his Kachoris and we had to take coupons and wait for our turn.

I am posting this recipe for the Indian Cooking Challenge - September conducted by Srivalli in her blog Spice Your Life.

You can find the recipe for it here.










Comments

  1. Looks so beautiful!..glad you could join us Lakshmi..

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  2. this looks yummy and crunchy ....glad to follow u...drop ur visit @ezcookbook

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  3. Same pinch,even i made some kachoris with green peas,yours looks highly irresistible.

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  4. Kachori looks so crispy and perfect too.

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  5. Perfectly made kachoris. We eat them with hari chuney and a spicy potato mashed curry..yum.

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  6. I just love this, perfectly made.

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  7. love this.. But still need to get over my fobia of stuffed deep fry dishes.. bookmarked
    http://great-secret-of-life.blogspot.com

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  8. I love this to the core...You have made it nicely with crust and inside filling..

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