Khasta Kachori

Khasta Kachori is a deep fried snack of North India. These kachoris are given a spicy moong dal filling.

Khasta means flaky. And these flacky Kachoris originate from Rajasthan and very famously known as Rajasthani Kachori. It is a very famous road side snack in Bombay. In Bombay they are served with a filling of dahi, sprouts, sweet chutney and a spicy chutney. Those kachoris used to be bigger in size and was a very filling snack. I was a great fan and a great addict to these Kachoris. There was a famous Kachori wala in a small lane near the Mulund Railway station. There used to be always lot of rush for his Kachoris and we had to take coupons and wait for our turn.

I am posting this recipe for the Indian Cooking Challenge - September conducted by Srivalli in her blog Spice Your Life.

You can find the recipe for it here.


  1. Looks so beautiful!..glad you could join us Lakshmi..

  2. this looks yummy and crunchy ....glad to follow u...drop ur visit @ezcookbook

  3. Same pinch,even i made some kachoris with green peas,yours looks highly irresistible.

  4. Kachori looks so crispy and perfect too.

  5. Perfectly made kachoris. We eat them with hari chuney and a spicy potato mashed curry..yum.

  6. I just love this, perfectly made.

  7. love this.. But still need to get over my fobia of stuffed deep fry dishes.. bookmarked

  8. I love this to the core...You have made it nicely with crust and inside filling..


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