Khasta Kachori is a deep fried snack of North India. These kachoris are given a spicy moong dal filling.
Khasta means flaky. And these flacky Kachoris originate from Rajasthan and very famously known as Rajasthani Kachori. It is a very famous road side snack in Bombay. In Bombay they are served with a filling of dahi, sprouts, sweet chutney and a spicy chutney. Those kachoris used to be bigger in size and was a very filling snack. I was a great fan and a great addict to these Kachoris. There was a famous Kachori wala in a small lane near the Mulund Railway station. There used to be always lot of rush for his Kachoris and we had to take coupons and wait for our turn.
I am posting this recipe for the Indian Cooking Challenge - September conducted by Srivalli in her blog Spice Your Life.
You can find the recipe for it here.
Khasta means flaky. And these flacky Kachoris originate from Rajasthan and very famously known as Rajasthani Kachori. It is a very famous road side snack in Bombay. In Bombay they are served with a filling of dahi, sprouts, sweet chutney and a spicy chutney. Those kachoris used to be bigger in size and was a very filling snack. I was a great fan and a great addict to these Kachoris. There was a famous Kachori wala in a small lane near the Mulund Railway station. There used to be always lot of rush for his Kachoris and we had to take coupons and wait for our turn.
I am posting this recipe for the Indian Cooking Challenge - September conducted by Srivalli in her blog Spice Your Life.
You can find the recipe for it here.
