Veggie Omlet

My son and daughter like these kind of Omlets. Rather than the normal ones with just the onion or without the onion.

This is a very versatile omlet you can just about twist the contents based on what you have with you.

I mostly prefer to use carrots, potatoes, zucchini.

Ingredients

Veggies (Carrot, Potatoes, zucchini, etc.) - 1/4 cup

Onion (Big) - 1

Salt to taste

Black Pepper Powder to taste

All purpose flour - 2 tb.sp

Eggs - 2 to 3
Cheese - 2 tb.sp (optional , I have not added here)

Method

Peel and grate the veggies in a fine grater. Chop the onions finely. Put eveything together in a mixing bowl. Except the eggs. I like to use homemade Pepper powder than the store brought ones. Somehow I feel something is missing in the store brought ones. You can also use green chillies if you like it. Since I mostly make it for children I avoid using green chillies. Heat a skillet to medium heat. Smear it with oil. Now add the eggs with the mixture and beat lightly. Pour a ladle of this mix on the hot skillet and spread it out slightly. Let it cook, but be careful not to let it get overcooked. Turn to the other side and again let it cook.

I comes out very spongy and is very filling. Serve hot with tomato sauce or as a sandwich between breads. It is good as evening snacks as well as for morning breakfast.

Rushing this to Divya of Dil Se's Show me your omlet event.

Note : Adding Cheese adds to the taste a lot, but a keep a check on the salt u add. Also instead of smearing the skillet with oil you can also use butter. This also adds to the taste.