This is purattaasi (tamil) month & using eggs are banned for us. My mother used to make omelets without using eggs. So I called her & got the recipe. And I tried it & it was soft, spongy & very nice. As easy as we make our relugar egg omelets.
No Egg - Vegetarian's Omelet
Gram flour - 1 cup
Wheat flour - 1/2 cup
Sour Curd - 1 tb.sp
Grated Carrot - 1/4 cup
Red Chili powder - 1/2 t.sp
Salt to taste.
Mix all the ingredients in a bowl. Add water as required so that the mixture is of relugar omelet consistency. Heat a non-stick pan, brush some oil & spread the mixture. Cook on both the sides. Serve hot with any chutney or dips or with idli milagaipodi.
So it is fast & quick. Very filling also.
This is going to 101 Omelet Series hosted by Sangeeth of Art of Cooking Indian food.