Please check @Classic Chettinadu Kitchen for the Recipe.
Sunday, April 17, 2011
Palada Payasam
Happy New Year to all the Tamilians and Keralites. I am writing a post almost 4 months after the English New Year. I made Palada Payasam for this new year.
Subscribe to:
Posts (Atom)
Sheermal
Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub...
-
Bulgur Wheat is a natural whole grain food in that no chemicals or additives are used in processing the product. Many of the wheat's nat... -
Surprised are you with the Title of this post. Yes, it is true. This month it is Zlamushka's Spicy Kitchen Blog which going to be tried...